Lactoferrin

Lactoferrin is an iron-binding glycoprotein naturally found in milk, supplied as a fine, water-soluble powder for functional food and nutraceutical use. It is used by manufacturers of infant and adult nutrition, dietary supplements, functional dairy, and sports-nutrition formulas. Nustras supplies lactoferrin in bulk commercial quantities, in standard and higher-purity grades, with full documentation — certificate of analysis, specification sheet, and country-of-origin details — for buyers in Canada and the United States. Contact us for current pricing, available purity levels, and lead times.