Egg Protein

Egg Protein is offered in Nustras' Others range as a high-quality animal protein ingredient. It is derived from egg whites, whole eggs or a combination thereof and processed into a fine powder, providing a complete amino acid profile with a naturally low fat and carbohydrate content.

Egg protein is typically used in sports nutrition products, protein powders, baked goods, nutritional bars and functional foods, where it contributes protein content and useful foaming and binding properties. Contact Nustras for detailed specifications, available grades and packaging options.