Molybdenum Chelate (Rice-Based)

Molybdenum Chelate (Rice-Based) is a nutritional form of the trace mineral molybdenum chelated (bound) to rice-derived organic compounds such as amino acids and peptides. It acts as a cofactor for enzymes including sulfite oxidase and xanthine oxidase and is described as supporting detoxification pathways and amino acid metabolism. Rice-derived chelation is presented as enhancing absorption and bioavailability and as plant-based and hypoallergenic.