Magnesium L-Glutamate

Magnesium L-glutamate is the magnesium salt of L-glutamic acid, a naturally occurring amino acid, supplied by Nustras as a white crystalline powder and used as an organic magnesium source for supplements and premixes and, in its food-additive role, as a flavour enhancer.

It is formulated into magnesium and multimineral supplements in capsule, tablet and powder form, into sports-nutrition and amino-acid blends, into mineral premixes for functional foods and beverages, into savoury foods, seasonings and low-sodium formulations as a flavour-enhancing salt, and into animal-nutrition products.

The material is a white, odourless crystalline powder, soluble in water. Magnesium content, glutamic acid content, loss on drying, pH and specific rotation are standardised to specification; identity is confirmed by infrared spectroscopy and the compendial test for magnesium, assay by complexometric titration and HPLC, and heavy-metal and microbial limits are supplied to specification and confirmed on each lot's certificate of analysis.

Nustras supplies magnesium L-glutamate in bulk commercial quantities, in food-grade bags and fibre drums, to manufacturers and formulators internationally, with a certificate of analysis, specification sheet and country-of-origin documentation on every lot. Magnesium di-L-glutamate (E625) is an accepted food additive in major markets and magnesium glutamate an accepted supplement mineral source; buyers confirm the elemental-magnesium contribution and permitted level for their application. Contact us for grade, pricing per kilogram and lead time.