Category: Mineral Chelates & Salts
L-Malic Acid is the naturally occurring isomer of malic acid, found in fruits like apples. It is used as a food acidulant, flavor enhancer, and in nutritional supplements to support energy metabolism and reduce fatigue.
| Assay | 99.0~100.5% (as C4H6O5); result 99.6% |
| Appearance | White or almost white crystalline powder |
| Grade / Standards | NF35 |
DL-malic acid (NF35 grade), white crystalline powder.
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Nustras is now the exclusive North American distributor of Inno-PS® and Actiserine™. Detail
