Whole Cane Sugar

Whole cane sugar is an unrefined sweetener produced by evaporating the juice of sugarcane (Saccharum officinarum) without separating the molasses, so that the natural colour, minerals and molasses notes of the cane are retained. Nustras supplies it as a golden to dark-brown granular product, available in certified organic grade, for the food, beverage and supplement industries.

It is formulated into bakery and confectionery products, chocolate, beverages and syrups, dairy desserts and sauces, and into powdered drink mixes, gummies and nutrition bars where an unrefined sweetener is wanted on the label.

The material is a golden to dark-brown granular or fine-grained product with a characteristic molasses aroma. Sucrose content is determined by polarimetry and standardised to specification, with moisture, ash and colour controlled on each lot. Heavy-metal, sulphur dioxide and microbial limits are supplied to specification and confirmed on each lot’s certificate of analysis. Organic lots are accompanied by the applicable organic certificate.

Nustras supplies whole cane sugar in bulk commercial quantities, in food-grade bags, to manufacturers and formulators internationally, with a certificate of analysis, specification sheet and country-of-origin documentation on every lot. Whole cane sugar is an accepted sweetener in major markets; buyers confirm the labelling and organic claim for their application. Contact us for grade, pricing per kilogram and lead time.