Sunflower Lecithin

Sunflower lecithin is a mixture of phospholipids, chiefly phosphatidylcholine, phosphatidylethanolamine and phosphatidylinositol, obtained from sunflower seed oil (Helianthus annuus) during degumming and then de-oiled to a powder. Nustras supplies it as a light tan to medium yellow powder, of Indian origin, for use as an emulsifier, dispersing agent and phospholipid source in supplements, foods and cosmetics.

It is formulated into capsules, softgels, tablets and powder blends as a phospholipid ingredient, and used as an emulsifier and wetting agent in instant powders, chocolate and confectionery, bakery, spreads, infant and sports nutrition powders, and cosmetic emulsions.

The material is a light tan to medium yellow powder with a characteristic odour. Acetone-insoluble matter, which measures the phospholipid fraction, is determined gravimetrically and standardised to specification, with acid value, peroxide value and moisture controlled on each lot. Heavy-metal and microbial limits are supplied to specification and confirmed on each lot’s certificate of analysis.

Nustras supplies sunflower lecithin in bulk commercial quantities, in food-grade bags and fibre drums, to manufacturers and formulators internationally, with a certificate of analysis, specification sheet and country-of-origin documentation on every lot. Lecithin is an accepted food additive and supplement ingredient in major markets; buyers confirm the permitted use and labelling for their application. Contact us for grade, pricing per kilogram and lead time.