Category: Functional Ingredients
Protease is an enzyme that catalyzes the hydrolysis of proteins into smaller peptides or amino acids. It is used in digestion support, food processing, and various biotechnological applications, and can be derived from animal, plant, or microbial sources.
Protease — molecular formula C45H68N10O15, molecular weight 989.1.
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Nustras is now the exclusive North American distributor of Inno-PS® and Actiserine™. Detail
