Category: Functional Ingredients
Phytosterols are a group of plant-derived sterols and stanols that are structurally similar to cholesterol. They are naturally found in small amounts in fruits, vegetables, nuts, seeds, legumes, and vegetable oils. They are sometimes used in cholesterol-lowering functional foods, such as fortified margarine or dairy products.
| Assay | Total Phytosterols >= 60.0% (GC) |
| Appearance | Light yellow fine powder |
| Grade / Standards | Eur. Ph. |
| Country of Origin | China |
Avocado/soybean unsaponifiables (avocado:soybean 1:2) standardized to >=60% total phytosterols, light yellow fine powder.
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