Pea Protein

Pea protein is a plant protein isolated from the yellow field pea, Pisum sativum, by wet separation of the protein from the starch and fibre of the dehulled seed, then drying. Nustras supplies organic pea protein as a certified organic powder, used as a protein source in plant-based foods, beverages and sports nutrition; its amino-acid profile is notable for lysine and arginine.

Organic pea protein is formulated into protein powders and shakes, ready-to-drink beverages, protein bars, meat and dairy alternatives, bakery and pasta products, meal replacements, and capsules and tablets. It is frequently blended with rice protein to balance the finished amino-acid profile.

Organic pea protein is a cream to light yellow powder with a mild taste. Protein content is standardised to specification and confirmed by the Kjeldahl or Dumas method; organic certification is on file for each lot, and heavy-metal and microbial limits are supplied to specification and confirmed on each lot's certificate of analysis.

Nustras supplies organic pea protein in bulk commercial quantities, in food-grade bags, to manufacturers and formulators internationally, with a certificate of analysis, specification sheet and country-of-origin documentation on every lot. Pea protein is an accepted food and supplement ingredient in major markets; buyers confirm the organic labelling and allergen declaration for their application. Contact us for grade, pricing per kilogram and lead time.