Partially Hydrolyzed Guar Gum

Partially hydrolyzed guar gum is a water-soluble dietary fibre produced by controlled enzymatic hydrolysis of guar gum, the galactomannan from the seed of the guar plant (Cyamopsis tetragonoloba). The shortened chains give a low-viscosity fibre that dissolves clearly in water. Nustras supplies it as a creamy-white powder for the supplement, food and beverage industries.

It is formulated into fibre supplements, capsules, sachets and powder blends, into clear beverages, bakery goods and nutrition bars, and into enteral nutrition products where a soluble fibre with little effect on texture is required.

The material is a creamy-white to off-white free-flowing powder. CAS number 9000-30-0. Dietary fibre content is determined by the enzymatic-gravimetric AOAC method and standardised to specification, with viscosity and solubility controlled on each lot. Loss on drying, ash, heavy-metal and microbial limits are supplied to specification and confirmed on each lot’s certificate of analysis.

Nustras supplies partially hydrolyzed guar gum in bulk commercial quantities, in food-grade bags and fibre drums, to manufacturers and formulators internationally, with a certificate of analysis, specification sheet and country-of-origin documentation on every lot. Partially hydrolyzed guar gum is an accepted dietary fibre ingredient in major markets; buyers confirm the permitted use and fibre labelling for their application. Contact us for grade, pricing per kilogram and lead time.