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Papain

Category: Functional Ingredients

Papain is a proteolytic enzyme (protein-digesting enzyme) extracted from the raw fruit of the papaya plant (Carica papaya). It is used to help digest proteins in food and has applications in both nutritional supplements and food processing (e.g., meat tenderizing). It is also used in pharmaceuticals, cosmetics, and topical wound treatments due to its protein-breaking properties.

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