Category: Functional Ingredients
Maltodextrin is a polysaccharide produced from starch by partial hydrolysis. It is commonly used as a food additive, thickener, filler, or energy source in processed foods and dietary supplements. It is often used in sports nutrition products, baby formulas, and various processed foods to improve texture, shelf life, and energy content.
Send us your quantity and specification needs for this product.
Need more than one product? Contact us for help building a tailored product list.
Nustras is now the exclusive North American distributor of Inno-PS® and Actiserine™. Detail
