Category: Functional Ingredients
Lysozyme is a naturally occurring enzyme that breaks down bacterial cell walls by hydrolyzing peptidoglycans. It is present in human saliva, tears, mucus, and especially egg whites, and most commercial lysozyme is extracted from chicken egg white. It is used as an antibacterial agent (especially against Gram-positive bacteria) and as a natural food preservative.
Lysozyme — molecular formula C99H159N37O23, molecular weight 2235.6.
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Nustras is now the exclusive North American distributor of Inno-PS® and Actiserine™. Detail
