Lipase

Lipase is an enzyme that catalyzes the breakdown of fats (lipids) into fatty acids and glycerol. It is naturally produced in the human body (mainly by the pancreas) and can also be sourced from microbial, plant, or animal origins for industrial and supplement use. Common uses include digestive enzyme supplements, food processing (e.g., cheese production and flavor enhancement), and biocatalysis in pharmaceutical and detergent industries.