Category: Functional Ingredients
Licorice refers to the root of the Glycyrrhiza plant, known for its sweet taste and anti-inflammatory, antiviral, and soothing properties. Key active compounds include glycyrrhizin (glycyrrhizic acid), flavonoids, liquiritin/isoliquiritigenin, and polysaccharides. Common uses include herbal remedies, flavoring in candy/tea/tobacco, skincare and cosmetics, and as a functional ingredient in immune, detox, and gut health supplements.
| Assay | 10:1 extract ratio |
| Appearance | Fine yellow brown powder |
| Grade / Standards | USP<786>, USP<731>, USP<281>, CP2020, AOAC 990.12, AOAC 997.02 |
| Country of Origin | China |
Licorice root extract (Glycyrrhiza uralensis, root), 10:1 water extract.
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