Category: Functional Ingredients
Licorice refers to the root of the Glycyrrhiza plant, known for its sweet taste and anti-inflammatory, antiviral, and soothing properties. Key active compounds include glycyrrhizin (glycyrrhizic acid), flavonoids, liquiritin/isoliquiritigenin, and polysaccharides. Common uses include herbal remedies, flavoring in candy/tea/tobacco, skincare and cosmetics, and as a functional ingredient in immune, detox, and gut health supplements.
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