Lactobacillus paracasei

Lactobacillus paracasei is a Gram-positive, rod-shaped, facultative anaerobic lactic acid bacterium found in fermented dairy foods and in the human gastrointestinal tract. Nustras supplies it as a freeze-dried culture powder, with or without a carrier, for use as a probiotic ingredient in supplements and functional foods.

It is formulated into probiotic capsules, tablets, sachets and stick packs, multi-strain probiotic blends, functional beverages and fermented dairy products, and into premixes for food and feed where a lactic acid bacterium is specified.

The material is a cream to off-white free-flowing powder. Viable count (CFU per gram) is standardised to specification and confirmed by plate count on each lot, with identity confirmed by an appropriate method. Heavy-metal and microbial limits, including absence of specified pathogens, are supplied to specification and confirmed on each lot's certificate of analysis. The culture is shipped and stored cold to preserve viability.

Nustras supplies Lactobacillus paracasei in bulk commercial quantities, in sealed foil bags inside fibre drums, to manufacturers and formulators internationally, with a certificate of analysis, specification sheet and country-of-origin documentation on every lot. Lactobacillus paracasei is an accepted probiotic species in major supplement and food markets; buyers confirm the strain, permitted use and claim for their application. Contact us for grade, pricing per kilogram and lead time.