Lactobacillus crispatus

Lactobacillus crispatus is a Gram-positive, rod-shaped lactic acid bacterium of the genus Lactobacillus, naturally present in the human microbiota. Nustras supplies it as a freeze-dried bacterial culture powder, standardised to a declared viable count, for use as a probiotic ingredient in dietary supplements and functional foods.

It is formulated into probiotic capsules, tablets, sachets and stick packs, multi-strain probiotic blends, functional foods and beverages where the process allows, and premixes prepared for supplement manufacturers.

The material is a white to off-white, free-flowing powder. The viable count is expressed in colony-forming units per gram and standardised to specification, with identity confirmed at species level by an appropriate molecular method and purity by plate count. Heavy-metal and microbial limits, including the absence of specified pathogens, are supplied to specification and confirmed on each lot's certificate of analysis.

Nustras supplies Lactobacillus crispatus in bulk commercial quantities, in sealed moisture-barrier bags within fibre drums, to manufacturers and formulators internationally, with a certificate of analysis, specification sheet and country-of-origin documentation on every lot. Lactobacillus crispatus is an accepted probiotic ingredient in major supplement markets; buyers confirm the strain documentation, permitted level and claim for their application. Contact us for grade, viable count, pricing per kilogram and lead time.