Kombucha

Kombucha powder is a dried preparation of fermented tea, produced by fermenting sweetened black or green tea with a symbiotic culture of bacteria and yeast and then concentrating and drying the fermented liquid on a food-grade carrier. Nustras supplies it as a light yellow fine powder, sourced from China, for use as a fermented tea ingredient in supplements, functional foods and beverages.

It is formulated into capsules, tablets and sachets, into powdered beverage mixes, gummies and functional food products, and into dry blends where a fermented tea profile is wanted without the handling of a live liquid.

The material is a light yellow fine powder with a characteristic, mildly acidic tea odour. Identity is confirmed by organoleptic and chromatographic comparison to a reference, with organic acid content and solubility standardised to specification. Loss on drying, heavy-metal and microbial limits are supplied to specification and confirmed on each lot’s certificate of analysis.

Nustras supplies kombucha powder in bulk commercial quantities, in food-grade bags and fibre drums, to manufacturers and formulators internationally, with a certificate of analysis, specification sheet and country-of-origin documentation on every lot. Fermented tea is an accepted food and supplement ingredient in major markets; buyers confirm the permitted use, level and claim for their application. Contact us for grade, pricing per kilogram and lead time.