Hemicellulase

Hemicellulase is a food enzyme preparation containing a group of glycoside hydrolases that break down hemicellulose, the branched polysaccharide fraction of plant cell walls, supplied by Nustras as a powdered enzyme concentrate for food processing and supplement use. The enzyme is produced by controlled fermentation of a non-pathogenic microbial strain, then dried and standardised.

It is formulated into digestive-enzyme blends in capsule, tablet and powder form, into baking and cereal-processing enzyme systems, into fruit-juice and brewing processing aids, and into feed enzyme premixes where the breakdown of plant fibre during processing is required.

The material is an off-white to light brown free-flowing powder (CAS number 9025-56-3). Enzyme activity is standardised to specification and expressed in the declared activity unit; identity and activity are confirmed by a substrate-based activity assay, and heavy-metal and microbial limits are supplied to specification and confirmed on each lot's certificate of analysis.

Nustras supplies hemicellulase in bulk commercial quantities, in food-grade bags with moisture-barrier liners and fibre drums, to manufacturers and formulators internationally, with a certificate of analysis, specification sheet and country-of-origin documentation on every lot. Hemicellulase is an accepted food enzyme and supplement ingredient in major markets; buyers confirm the permitted source organism, activity and use for their application. Contact us for grade, pricing per kilogram and lead time.