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Dulse

Category: Functional Ingredients

Dulse is a red seaweed (a type of algae) commonly found in the North Atlantic and Pacific Oceans. It is edible and valued for its high mineral content (especially iodine, potassium, calcium, and iron), dietary fiber, and protein. Dulse is often consumed as a nutritional supplement, snack, or added to soups and salads.

Technical Specifications

Assay1:1
AppearanceFine brown red powder
Country of OriginChina
Synonyms: Palmaria palmata

Dulse seaweed powder (Palmaria palmata, herb), 1:1.

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