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Citrus Pectin

Category: Functional Ingredients

Citrus Pectin (CAS 9000-69-5) is a soluble dietary fibre and natural gelling agent extracted from citrus peel. Supplied as an off-white to light-brown powder, it is widely used as an ingredient and texturizer in food and beverage, confectionery, supplement, and functional formulations.

Technical Specifications

CAS 9000-69-5
Formula C6H10O7
Mol. Weight 194.14
Synonyms: polygalacturonic acid (pectic acid), fruit pectin, plant pectin, pectic acid, apple pectin, citrus pectin

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