Category: Chemicals
Xylo-oligosaccharides (XOS) are functional oligosaccharides composed of 2–7 xylose units linked by β-1,4-glycosidic bonds, naturally derived from xylan-rich plant materials (e.g., corn cobs, sugarcane bagasse, wheat bran) via enzymatic hydrolysis. They are mildly sweet, low-calorie, and highly stable, and are used in health foods, dietary supplements, infant formula, and functional beverages.
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