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Theobromine

Category: Chemicals

Theobromine is part of Nustras' Chemicals range. It is a methylxanthine alkaloid naturally present in cocoa (Theobroma cacao) and related plants, structurally related to caffeine and theophylline. It is typically obtained by extraction or synthesis and supplied as a white to off-white crystalline powder characterized by identity and assay.

Within its category it is used as a functional ingredient in food, beverage and dietary supplement formulations, and as a reference material in analytical work. Assay level, particle form and grade should be confirmed against application requirements. Contact Nustras for detailed specifications, available grades and packaging options.

Technical Specifications

AssayTheobromine ≥ 35.0% (HPLC)
AppearanceYellowish brown fine powder
Grade / StandardsEur.Ph.
Country of OriginChina
Synonyms: Theobroma cacao

Extract of Theobroma cacao (fruit) standardized to ≥ 35% theobromine (HPLC).

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