Sucralose

Sucralose is a non-nutritive, high-intensity sweetener approximately 600 times sweeter than sucrose, and Nustras supplies it as a fine white powder for food, beverage and supplement manufacturing. It is made by selectively chlorinating sucrose, which produces a sweetener that is heat-stable, long shelf-stable and free of the bitter aftertaste associated with some alternatives.

Because it is stable to heat and across a wide pH range, sucralose is used in beverages, baked goods, dairy and frozen desserts, tabletop sweeteners, chewing gum, nutritional and sports-nutrition products, and sugar-free and reduced-calorie formulations. It contributes no calories and does not promote dental caries, and very small quantities replace large amounts of sugar.

The material carries CAS 56038-13-2, the molecular formula C12H19Cl3O8 and a molecular weight of 397.6, and is supplied to USP and Food Chemicals Codex (FCC) grades. Assay, particle size, heavy-metal and microbial limits are supplied to specification and confirmed on each lot's certificate of analysis.

Nustras supplies sucralose in bulk commercial quantities, in fibre drums or cartons, to manufacturers and formulators internationally, with a certificate of analysis, specification sheet and country-of-origin documentation on every lot. Sucralose is an approved high-intensity sweetener (E955) in major food markets; buyers confirm permitted levels for their product category. Contact us for grade, particle size, pricing per kilogram and lead time.