Category: Botanicals
Wheat Gluten (vital wheat gluten) is the protein fraction of wheat (Triticum aestivum), supplied as a light-coloured powder with strong binding and elastic properties. It is used as a protein ingredient and functional binder in bakery, meat-analogue, and food formulations.
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Nustras is now the exclusive North American distributor of Inno-PS® and Actiserine™. Detail
