Category: Botanicals
Turmeric is the rhizome (root) of the plant Curcuma longa, known for its bright yellow-orange color. It is commonly used as a spice, coloring agent, and herbal remedy. It contains active compounds called curcuminoids, with curcumin being the most well-known.
As a bulk ingredient, turmeric is supplied as milled rhizome powder and as extracts standardised to curcuminoids (typically 95% total curcuminoids, HPLC), including formulations designed for improved bioavailability. It serves as a natural colour and as an active in dietary supplements, functional foods and beverages — capsules, tablets, gummies and powders — for joint, digestive, antioxidant and general-wellness formulations. Non-GMO and organic grades are available.
| Assay | Curcuminoids — natural in powder; extracts standardised to 95% (HPLC) |
| Appearance | Yellow to yellow-orange powder; characteristic odour |
| Grade / Standards | Curcuma longa rhizome, Powder (spice/colour grade), Extracts to curcuminoids 10% / 75% / 95% (HPLC), Water-soluble & high-bioavailability options, Non-GMO, gluten-free, vegan |
| Packaging | Packing |
| Country of Origin | India |
Turmeric (Curcuma longa rhizome) is supplied as milled powder and as extracts standardised to curcuminoids (10%, 75% or 95% by HPLC), including water-soluble and high-bioavailability options. A representative powder is a yellow to yellow-orange powder with characteristic odour, ≤6% loss on drying, 97% min through 40 mesh, GMO-free, BSE/TSE-free, gluten-free and vegan-suitable.
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