Category: Botanicals
Thyme is a small, perennial herb from the mint family (Lamiaceae) known for its aromatic leaves. It is widely used as a culinary herb, medicinal plant, and source of essential oils. The main active compounds in thyme include thymol, carvacrol, and flavonoids, which contribute to its antimicrobial, antioxidant, and anti-inflammatory properties.
| Assay | 4:1 extract ratio |
| Appearance | Yellow-Brown fine powder |
| Grade / Standards | CP2015 |
Thyme (Thymus mongolicus) leaf extract, 4:1 ratio, water extraction; yellow-brown fine powder.
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Nustras is now the exclusive North American distributor of Inno-PS® and Actiserine™. Detail
