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Tea, Green

Category: Botanicals

Green tea is made from the leaves of the plant Camellia sinensis that have undergone minimal oxidation during processing. Unlike black tea, green tea leaves are quickly steamed or pan-fired to preserve their green color and fresh flavor. Green tea contains bioactive compounds such as catechins (especially EGCG), caffeine, and antioxidants, and is widely used as a beverage and in dietary supplements for its health benefits including antioxidant, anti-inflammatory, and metabolism-supporting effects.

Technical Specifications

Assay	L-theanine ≥ 98% (HPLC)
Appearance	Off-white to pale powder; characteristic odour
Grade / Standards	Camellia sinensis leaf extract, Standardised to L-theanine 98% (HPLC), 95% through 80 mesh, EGCG / polyphenol grades also available
Country of Origin	China

Synonyms: Camellia sinensis, Green tea extract, L-theanine

Available Forms: Extract (powder)

Applications: Relaxation & focus, Stress support, Cognitive support, Dietary supplements

Green tea extract (Camellia sinensis leaf) is offered standardised to L-theanine 98% (HPLC) as an off-white powder, with EGCG/polyphenol grades also available. L-theanine grades are used for relaxation, focus and cognitive-support formulations.

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