Category: Botanicals
Stevia refers to the leaves and extracts derived from the Stevia rebaudiana plant, known for its intensely sweet compounds called steviol glycosides (like stevioside and rebaudioside). These compounds are many times sweeter than sugar but contain negligible calories, making Stevia popular as a natural sugar substitute in food, beverages, and dietary supplements. Stevia is also valued for being plant-based and suitable for diabetics and calorie-conscious consumers.
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