Category: Botanicals
Rhubarb refers to the roots and stems of several species in the genus Rheum. While the stalks are used in food (e.g., pies), medicinal rhubarb is valued for its laxative, detoxifying, and digestive properties. Key bioactive compounds include anthraquinones (e.g., emodin, rhein), tannins, and sennosides (in some species).
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