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Raspberry

Category: Botanicals

Raspberry is the edible fruit of several plant species in the genus Rubus, especially Rubus idaeus. It is consumed fresh or processed (juice, extract, powder, etc.) and is rich in anthocyanins and ellagic acid, vitamin C and fiber, and ketones (e.g. raspberry ketone). It is widely used in functional foods, nutraceuticals, flavorings, and botanical extracts.

Technical Specifications

AppearancePowder
Country of OriginCanada
Synonyms: Rubus idaeus, Raspberry Fruit Powder

Natural whole-berry raspberry powder (Rubus idaeus). Fruit powder ingredient for functional foods, beverages and supplements.

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