Category: Botanicals
Raspberry is the edible fruit of several plant species in the genus Rubus, especially Rubus idaeus. It is consumed fresh or processed (juice, extract, powder, etc.) and is rich in anthocyanins and ellagic acid, vitamin C and fiber, and ketones (e.g. raspberry ketone). It is widely used in functional foods, nutraceuticals, flavorings, and botanical extracts.
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