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Pumpkin

Category: Botanicals

Pumpkin is a type of winter squash that belongs to the gourd family. It is commonly used as food, especially in the form of puree, seeds (pepitas), or extracts. Pumpkin is rich in vitamins (especially A and C), antioxidants, and dietary fiber.

Technical Specifications

AppearanceClear brown to red oil
Grade / StandardsAOCS, Ph. Eur., BS EN ISO 17294-2, EU 2017/644, GB 5009.22, GB 4789
Synonyms: Cucurbita pepo L.

Cold-pressed virgin pumpkin seed oil from the seeds of Cucurbita pepo L., capsule grade.

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