Category: Botanicals
Onion powder is made by drying and grinding the bulb of the onion (Allium cepa). It retains many of the beneficial organosulfur compounds such as allicin and quercetin, as well as vitamins and minerals found in fresh onions. Onion powder is used as a seasoning and flavoring agent in foods and is also valued for its potential antimicrobial, anti-inflammatory, and antioxidant properties in nutraceuticals and supplements.
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