Category: Botanicals
Oat is a cereal grain known for its high fiber content, particularly beta-glucans. It also contains proteins, vitamins (B-complex, E), minerals (iron, magnesium, zinc), and antioxidants. Oat is used in functional foods, nutraceuticals, and skin care products for its soothing, moisturizing, and anti-inflammatory effects.
| Assay | Protein ≥ 10.0% |
| Appearance | Light yellow powder |
Oat protein powder, light yellow powder; protein ≥ 10.0%.
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Nustras is now the exclusive North American distributor of Inno-PS® and Actiserine™. Detail
