Mung Bean

Mung bean is the seed of Vigna radiata, supplied by Nustras as a powder, protein isolate and extract for food, beverage and supplement formulations. A versatile plant-based ingredient, it is a clean-label source of protein, starch and polyphenols, and is widely used in plant-based and functional products.

Mung bean ingredients are formulated into plant-based protein and dairy-alternative products, egg-replacement systems, nutritional and functional foods, bakery and snacks, and supplement blends, depending on the grade (flour, protein isolate or standardised extract).

The material is supplied from Vigna radiata as an off-white to pale-green powder, with protein content, particle size or marker standardisation defined to specification by grade. Identity, assay, moisture, heavy-metal and microbial limits are supplied to specification and confirmed on each lot's certificate of analysis. Non-GMO grades are available.

Nustras supplies mung bean ingredients in bulk commercial quantities, in food-grade bags, to manufacturers and formulators internationally, with a certificate of analysis, specification sheet and country-of-origin documentation on every lot. Mung bean is an accepted food ingredient in major markets; buyers confirm the grade and claim for their product. Contact us for grade (flour, protein or extract), specification, pricing per kilogram and lead time.