Marjoram

Marjoram is the dried leaf and flowering top of Origanum majorana, an aromatic perennial of the mint family cultivated widely as a culinary herb. Nustras supplies marjoram as dried cut leaf, leaf powder and extract for the seasoning, tea and herbal supplement categories. Its mild, sweet aroma comes from a volatile oil containing sabinene hydrate and related terpene alcohols, with flavonoids and rosmarinic acid.

Marjoram is formulated into seasonings and spice blends, sauces and prepared foods, herbal teas and infusions, capsules, tablets and powder blends, and flavour bases.

The dried herb is grey-green with a sweet, spicy odour distinct from oregano; powder is green to grey-green; extracts are brown. Identity is confirmed by HPTLC and the volatile-oil profile by gas chromatography, with extract strength standardised to specification. Heavy-metal, pesticide-residue and microbial limits are supplied to specification and confirmed on each lot's certificate of analysis.

Nustras supplies marjoram in bulk commercial quantities, in food-grade bags and fibre drums, to manufacturers and formulators internationally, with a certificate of analysis, specification sheet and country-of-origin documentation on every lot. Marjoram is an accepted culinary herb and flavouring in major markets; buyers confirm the plant part, use level and permitted claim for their application. Contact us for grade, pricing per kilogram and lead time.