Category: Botanicals
Mango is the edible fruit of the tropical tree Mangifera indica, widely consumed fresh or processed into juice, powders, extracts, or dried snacks. It is valued for its nutrient content (vitamins A, C, and antioxidants) and bioactive compounds such as mangiferin, and is used in food products, dietary supplements (leaf or seed extracts), and cosmetics (mango butter, antioxidant-rich extracts).
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