Category: Botanicals
Green Oat Extract is a botanical ingredient in Nustras' Botanicals range, derived from the young green tops of the oat plant, Avena sativa. It is standardized to a beta-glucan content of not less than 35% and supplied as a powder or extract for consistent use in manufacturing.
The ingredient is used in dietary supplements and functional food and beverage applications, including capsules, tablets and powdered blends. Contact Nustras for detailed specifications, available grades and packaging options.
| Assay | Assay Beta-Glucans≥35% |
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