Graviola Soursop Extract

Graviola Soursop Extract is a botanical preparation identified with Annona muricata. The matching COA describes a leaf extract with a 10:1 ratio and a yellow-brown fine-powder appearance. It is distinct from soursop fruit powder or juice preparations.

The extract ratio does not establish the concentration of an individual constituent. When comparing materials, confirm the plant part, extraction details and any additional ingredients. A product sold simply as graviola may represent a different preparation.

The documented grade specifies loss on drying and ash at no more than 5.0% each, with at least 95% passing through an 80-mesh sieve. Heavy-metal and microbiological criteria are also listed. These are specification limits, not measurements for every shipment.

The source specifies 25 kg fibre drums with two inner food-grade bags and well-sealed storage away from moisture and direct sunlight. Request the certificate corresponding to the supplied lot and confirm that the documented leaf-extract grade meets the intended formulation requirements.