Ginseng, Korean White

Korean White Ginseng is the dried, unsteamed root of Panax ginseng grown in Korea. After harvesting, the roots are typically peeled and sun-dried or air-dried, without undergoing the steaming process that creates Red Ginseng. In Traditional Chinese Medicine (TCM), it is considered a Qi tonic and is described as less warming than Red Ginseng, with traditional uses related to digestion, immune function, and general weakness.