Curry Leaf

Curry leaf is the leaf of Murraya koenigii (L.) Spreng., a small tree of the Rutaceae family native to India and Sri Lanka, where the fresh leaves are a staple culinary aromatic. The leaves contain carbazole alkaloids and essential oil. Nustras supplies curry leaf as a greenish brown to brown free-flowing extract powder at a 66:1 ratio for dietary supplement manufacturing.

Curry leaf extract is formulated into herbal dietary supplements in capsule, tablet and powder form, into Ayurvedic-tradition blends, into hair-care and personal-care products, and into blended botanical formulations.

Appearance: greenish brown to brown free-flowing powder. The extract is prepared from the leaves at a 66:1 ratio and standardised to specification; identity is confirmed by thin-layer chromatography against a reference sample of Murraya koenigii leaf. Residual solvents, loss on drying, heavy-metal and microbial limits are supplied to specification and confirmed on each lot's certificate of analysis.

Nustras supplies curry leaf extract in bulk commercial quantities, in sealed packaging and fibre drums, to manufacturers and formulators internationally, with a certificate of analysis, specification sheet and country-of-origin documentation on every lot; material of Indian origin is currently offered. Curry leaf is an accepted food and supplement ingredient in major markets; buyers confirm the regulatory status, permitted level and claim for their application. Contact us for grade, pricing per kilogram and lead time.