Category: Botanicals
Cinnamon is a spice obtained from the inner bark of trees from the Cinnamomum genus. It is widely used for its aromatic, flavoring, and medicinal properties. Rich in cinnamaldehyde, polyphenols, and essential oils, cinnamon is known for its antioxidant, anti-inflammatory, antimicrobial, and blood sugar-regulating effects. It is available in powder, stick, oil, and extract forms.
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