Category: Botanicals
Chicory is a perennial herbaceous plant with bright blue flowers. Its leaves are used in salads, and its roots are roasted and often used as a caffeine-free coffee substitute. Chicory root is rich in inulin, a prebiotic fiber that supports digestive health, and it is also used in herbal medicine for liver support and as a mild laxative.
| Assay | Inulin (DP2–60, dry basis) ≥ 90.0% |
| Appearance | White Powder |
| Grade / Standards | GB/T 41377-2022, GB 5009.3, GB 5009.4, GB 4789.2, GB 4789.15, GB 4789.38, GB 4789.3, GB 4789.10, GB 4789.4, GB 4789.40, GB 5009.12-2017, GB/T 5009.11-2014, GB/T 5009.15-2014, GB/T 5009.17-2021 |
Chicory inulin, white powder; ≥90% inulin (DP2–60, dry basis); complies with GB/T 41377-2022.
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