Category: Botanicals
Cherry refers to the fruit from trees in the genus Prunus. Cherries are enjoyed fresh, dried, or as extracts and are valued for their antioxidant content, especially anthocyanins, which contribute to their deep red color.
| Assay | Proanthocyanidins NLT 2.0% |
| Appearance | Light to dark burgundy powder |
| Grade / Standards | AOAC 965.22, AOAC 990.12, AOAC 966.24, AOAC 2004.03, AOAC 2003.07, USP 231 |
| Country of Origin | USA |
Organic Montmorency tart cherry powder from whole tart cherries (Prunus cerasus); approximately 50 kg of cherries yield 1 kg of powder.
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