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Cassava

Category: Botanicals

Cassava, also known as yuca, is a botanical ingredient prepared from the root of the cassava plant (Manihot esculenta) and offered as an off-white powder. Manufacturers use it in food products, functional foods, and dietary supplement formulations, and as a starch or carrier material. Nustras offers cassava in bulk and commercial quantities, packaged in bags and drums and shipped from Canada. Detailed specifications, certificates of analysis, and pricing or minimum order quantities are provided on request.

Technical Specifications

AppearanceOff-white powder
Grade / StandardsAOAC 966.23, AOAC 2011.03, FDA BAM 8th Ed, USP <2022>
Country of OriginEcuador
Synonyms: Manihot esculenta

Yuca cassava powder (Manihot esculenta, root).

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