Armillaria Mellea / Honey fungus

Armillaria mellea, the honey fungus, is an edible basidiomycete mushroom that grows on the roots and trunks of trees across temperate regions. Nustras supplies it as a dried fruiting-body powder or as a mycelium or fruiting-body extract powder, a botanical ingredient used in East Asian food and herbal traditions.

Armillaria mellea powder and extract are formulated into herbal and mushroom supplements in capsule, tablet and powder form, into mushroom blends and functional foods and beverages, and into herbal formulas following East Asian traditions.

The material is a light brown to brown fine powder with a characteristic mushroom odour. Extract ratio, polysaccharide content and loss on drying are standardised to specification; botanical identity is confirmed by macroscopic, microscopic and thin-layer chromatography checks, and heavy-metal and microbial limits are supplied to specification and confirmed on each lot's certificate of analysis.

Nustras supplies Armillaria mellea powder and extract in bulk commercial quantities, in food-grade bags and fibre drums, to manufacturers and formulators internationally, with a certificate of analysis, specification sheet and country-of-origin documentation on every lot. Armillaria mellea is an accepted food and herbal supplement ingredient in major markets; buyers confirm the permitted part, preparation and claim for their application. Contact us for grade, pricing per kilogram and lead time.