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Apple Fruit Pectin

Category: Botanicals

Apple fruit pectin is a botanical ingredient obtained from apples and used widely as a gelling and texturizing agent. Food, beverage, and supplement manufacturers incorporate it into jams, jellies, confectionery, dairy products, and dietary supplement formulations. Nustras supplies apple fruit pectin in bulk and commercial quantities, packed in bags and drums and shipped from Canada. Complete specifications, certificates of analysis, and current pricing or minimum order quantities are available on request.

Technical Specifications

CAS 9000-69-5
AssayDegree of esterification 68-70%
AppearanceWhite to light-brown powder
Synonyms: Pectin, Apple Pectin, Fruit Pectin

Apple fruit pectin, a soluble dietary fibre and natural gelling agent (degree of esterification 68-70%). White to light-brown powder for food, beverage and supplement formulations.

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