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Agaricus Blazei (Mushroom)

Category: Botanicals

Agaricus blazei (also known as Agaricus blazei Murrill, ABM, or Himematsutake) is a medicinal mushroom originally native to Brazil and widely cultivated in Japan and China. Known for its high content of β-glucans, polysaccharides, and antioxidants, it is used in functional foods, dietary supplements, and traditional medicine for immune modulation and anti-inflammatory effects.

Technical Specifications

AssayPolysaccharides ≥ 40%, β-glucan ≥ 30%
AppearanceFine Light Brown Powder
Country of OriginChina
Synonyms: Agaricus subrufescens

Extract of Agaricus blazei (Agaricus subrufescens) fruiting body, standardized to ≥40% polysaccharides and ≥30% β-glucan.

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