Acerola

Acerola is a tropical fruit (Malpighia emarginata), one of nature's richest sources of vitamin C, supplied by Nustras as a fruit powder and as a standardised extract for supplement, food and beverage formulations. It provides naturally occurring vitamin C together with polyphenols and other fruit cofactors, making it a popular natural alternative to synthetic ascorbic acid.

Acerola powder and extract are formulated into immune-support and vitamin-C supplements, natural and clean-label fortification, functional foods and beverages, gummies and effervescent products, in capsules, tablets and powders.

The material is supplied as a fruit powder or as an extract standardised to its natural vitamin C content to order (common grades at 17–25% vitamin C). It is a pink to tan powder; identity, vitamin C assay, moisture, heavy-metal and microbial limits are supplied to specification and confirmed on each lot's certificate of analysis.

Nustras supplies acerola in bulk commercial quantities, in food-grade bags or fibre drums, to manufacturers and formulators internationally, with a certificate of analysis, specification sheet and country-of-origin documentation on every lot. Acerola is an accepted food and botanical dietary ingredient in major markets; buyers confirm the vitamin C standardisation and claim for their product. Contact us for standardisation, pricing per kilogram and lead time.